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Coffee History MOC

This MOC covers the history of coffee from its legendary Ethiopian origins in the 9th century through the Arabian cultivation era, the rise of European coffeehouse culture, the commodity decades of the first wave, the coffeehouse renaissance of the second wave, and the quality-focused third wave that defined specialty coffee from the 2000s onward. It brings together biographical notes on the pioneers who shaped the modern industry alongside chronological articles marking the sector's key turning points. Related histories of competition, processing, and equipment are covered in their own MOCs.

Coffee History Overview

Note Description
Origins of Coffee Ethiopian origins, Yemen, coffeehouses, colonial spread — up to the first wave
First Wave Coffee 1860s–1960s commodity and canned coffee era
Second Wave Coffee 1966–2000s coffeehouse culture and espresso expansion
Third Wave Coffee 2000s–present quality, origin, and transparency focus
Instant Coffee Development Industrial soluble coffee technology
1990s Specialty Expansion Growth era for US specialty coffee
2000s Third Wave Emergence The critical formative decade of the third wave
Early Specialty Roasters Pioneer businesses of the 1970s–1980s
Coffee as Commodity Commodity trading era and its legacy
Supermarket Coffee Brands Mainstream commercial brands
Erna Knutsen Coined the term "specialty coffee" in 1974
Alfred Peet Peet's Coffee 1966; the Peet's school of dark roasting
George Howell Coffee Connection founder; Cup of Excellence co-founder
1996 - Q Grader Programme Established CQI founding and Q Grader certification history
2020s Sustainability Focus Sustainability as a defining movement value

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