tags: [] - coffee/geography - coffee/origins aliases: - Colombian terroir profile - Colombia flavour profile
Colombian Terroir Profile¶
Tags: #coffee/geography #coffee/origins Aliases: Colombian terroir profile, Colombia flavour profile Related: Terroir-by-Country MOC | Colombia Terroir | Colombia - The Quality Icon | Terroir and Flavour in the Cup | Coffee Origin MOC Status: 🌱 Stub
Overview¶
The Colombian terroir profile describes the sensory characteristics produced by Colombia's Andean growing conditions — predominantly volcanic andisol soils, altitudes of 1,200–2,300 m, moderate temperatures, and dual annual harvest cycles. Colombian coffees are broadly characterised by moderate to bright citrusy or malic acidity, medium to full body, pronounced caramel and chocolate sweetness, and clean finish attributable to the dominance of washed processing. See Colombia Terroir for the full terroir encyclopedia article.
Related Notes¶
- Colombia Terroir
- Terroir-by-Country MOC
- Terroir and Flavour in the Cup
- Colombia - The Quality Icon
- Coffee Origin MOC
References¶
- Federación Nacional de Cafeteros de Colombia — Origin Profiles
- Specialty Coffee Association — Colombia
Changelog¶
| Date | Change |
|---|---|
| 2026-05-02 | Compliance review: rebuilt as stub; original had [web:N] citation markers, ../wikilinks, Markdown href file links, no frontmatter, no copyright; redirected to Colombia Terroir for full content |
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