White Russian¶
The creamier sibling of the Black Russian — smooth, indulgent, and easy to love.
Ingredients¶
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream (or milk)
- Ice
Instructions¶
- Fill a rocks glass with ice.
- Pour vodka and coffee liqueur over the ice.
- Float the cream on top by pouring slowly over the back of a spoon, or stir it in for a fully mixed drink.
Tips¶
- Swap cream for oat milk or coconut cream for a dairy-free version.