Cold Brew Negroni

A bold, bittersweet riff on the Italian classic, with cold brew adding depth and smoothness.

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Ingredients

• 1 oz gin
• 1 oz Campari
• ½ oz sweet vermouth
• ½ oz cold brew concentrate
• Orange peel (garnish)

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Instructions

1. Add gin, Campari, vermouth, and cold brew to a mixing glass with ice.
2. Stir until well chilled (about 30 seconds).
3. Strain into a rocks glass over a large ice cube.
4. Garnish with an expressed orange peel.

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Tips

• Use strong cold brew concentrate for best results.
• Adjust vermouth/cold brew ratio to taste.

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